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posted on September 29, 2017
The Corner
review by Julia Weinberg

Less than a year old, The Corner opened with a cellar to compete against Napa Valley†...Read the full review

posted on September 29, 2017
August 1 Five
review by Barbara Haimes

This new Indian restaurant adds to the ways tech has impacted the Bay Area. To get the level of Indian food she wanted, former ...Read the full review

posted on September 29, 2017
Aster
review by Geoff Millar

If Fellini had filmed a cozy yakitori lair, he might have gone for the same effect as Aster< ...Read the full review

posted on September 29, 2017
Anina
review by Erik Tennyson

From the team at Brass Tacks, Anina opened its ...Read the full review

posted on September 29, 2017
20 Spot
review by Geoff Millar

Off Valencia Street in the Mission District, this wine-forward hangout is not quite a restaurant, not exactly a bar. On any given night, it†...Read the full review

posted on September 29, 2017
Zuni Café
review by Barbara Haimes

Even without chef Judy Rodgers, who passed away in 2013, Zuni remains San Francisco’s go-to spot for ...Read the full review

posted on September 29, 2017
Union Larder
review by Luke Sykora

Run by Jay Esopenko and Melissa Gugni, who also own the Little Vine wine shop in North Beach, ...Read the full review

posted on September 29, 2017
Smuggler’s Cove
review by Erik Tennyson

Behind a veneer of tinted glass on a quiet block in Hayes Valley, Smuggler’s Cove looks ...Read the full review

posted on September 29, 2017
The Punchdown
review by Barbara Haimes

At D.C. Looney’s lively natural-wine bar in Oakland’s Uptown neighborhood, you can almost pretend you’re at a natural-wine bar in ...Read the full review

posted on September 29, 2017
Rich Table
review by Luke Sykora

Some of Sara and Evan Rich’s dishes—like the porcini-dusted donuts and the sardine chips—have already taken on an iconic status in ...Read the full review

posted on September 29, 2017
Mister Jiu’s
review by Barbara Haimes

Chef Brandon Jew transforms flavors and textures you may have encountered before at a Chinese restaurant into singular dishes, like an ethereal, silken crab ...Read the full review

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