Restaurant Review: Napa Valley, California

TORC


 photo by Andy Berry

At Torc, husband-and-wife duo Sean and Cynthia O’Toole offer the truffles and blue-chip wines of a fine-dining destination without the pomp and hush. Come for handmade pastas, locally raised heritage meats, and vegetable sides featuring produce grown at neighboring farms or foraged by Sean himself. Then settle in to take advantage of Cynthia’s wine list, deep in library vintages of seminal Napa wines like Dominus, and in Old World wine-trade favorites like Allemand Cornas.

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