Restaurant Review: San Francisco, California

The Saratoga

 photo by Ed Anderson

The latest addition to the Bacchus group of restaurants (which includes Spruce, among others), The Saratoga occupies the bottom two floors of a historic building in the Tenderloin. There’s food (New American) and cocktails (barrel aged), but the real draw is the focus on vintage spirits, unrivaled in the Bay: 1950s Bénédictine and Fernet, Chartreuse selections that span six decades, and even the holy grail for Bourbon drinkers, the A.H. Hirsch 16 Year Old.

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