The Barrel Room - Wine & Spirits Magazine

The Barrel Room


Sarah Trubnick was studying laser physics before she got into wine; maybe it’s her scientific training that allows her to keep track of the ever-shifting wine program at The Barrel Room, where the food and wine theme changes quarterly. A recent South American focus hit everything from Uruguayan tannat to traditional old-vine carignan and país wines from southern Chile.

 

 

 

 


This review appears in the print edition of the October 2017 issue.
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Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.


This story appears in the print issue of October 2017.
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