République - Wine & Spirits Magazine

République


This mid-Wilshire stalwart remains the beating heart of the Los Angeles dining scene, a massive, churning gathering place for the LA citizenry, whether stopping in for a baguette and French butter or an aged ribeye for two. Sam Rethmeier now runs the sprawling wine program, complementing chef Walter Manzke’s creative exigencies with a collection that runs nearly 120 pages, and covers the gamut of the city’s wine tastes.

624 La Brea Ave., Los Angeles, California

French

310-362-6115

Patrick J. Comiskey covers US wines for Wine & Spirits magazine, focusing on the Pacific Northwest, California’s Central Coast and New York’s Finger Lakes.


This story appears in the print issue of April 2019.
Like what you read? Subscribe today.