Thanks to Massimiliano Conti’s Sardinian food and the hospitality of his wife, Lorella Degan, La Ciccia emanates warmth. Ask for a recommendation rather than trying to navigate the wealth of Sardinian wines yourself—perhaps you’ll end up with a refreshing, stone-fruited semidano with the spicy baby-octopus stew, or spaghetti with bottarga alongside a passito-style moscadeddu from Dettori.
Restaurant Review: San Francisco, California
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