With its Craftsman aesthetic, chalkboard menu and Mason jar–encased light bulbs, Hillside Supper Club is a casual Bernal Heights spot offering elevated takes on farmhouse fare. Austin Ferrari handles the wines, and places coveted crus from Coche-Dury side by side with $40 bottles, like the Broc Cellars sparkling rosé; some of the dishes, meanwhile, stray well beyond the farmhouse conceit, like cuttlefish “noodles” with romesco sauce, agretti and smoked oyster aioli.
Restaurant Review: San Francisco, California
Hillside Supper Club
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