This wine bar from Michael Ireland and John Vuong—both former fine-dining sommeliers—is a much-needed addition to SF’s Richmond District, long a wine desert. Ireland’s collection of punk, electronic and hip-hop records creates a playlist that mirrors the adventurous wines, from savory Hervé Villemade Cour-Cheverny to Valdespino’s rich Viejo C.P. Palo Cortado.
Restaurant Review: San Francisco, California
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