Acquerello boasts an epic selection of Barolo and Barbaresco, with the likes of Conterno Monfortino going back to 1945 and Gaja Costa Russi to 1978. Still, don’t overlook Gianpaolo Paterlini’s Champagne list, with wines priced to sell. Chef Suzette Gresham’s elegant, Italian-influenced menu offers plenty of excuses to indulge, but save room for fromaggi: her cheese cart is off the hook.
Restaurant Review: San Francisco, California
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