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Restaurant
Eight Tables

review by Bryce Wiatrak
posted on August 29, 2018

Eight Tables occupies the top floor of China Live, George Chen’s culinary center on the border of San Francisco’s Chinatown and North ...Read the full review

Restaurant
Black Rabbit

review by Erin Byers Murray
posted on August 22, 2018

The drinks are the draw at Black Rabbit, enough to draw you past the broad fireplace in the lounge, where you can catch live ...Read the full review

Restaurant
Che Fico

review by Barbara Haimes
posted on August 15, 2018

Enter this reclaimed auto-body shop along the Divisadero corridor with its large bar, salumi aging room, wood tables and a white-tiled open kitchen, and ...Read the full review

Wine Bar
Enoteca Nostrana

review by Kerry Newberry
posted on August 15, 2018

Austin Bridges left Portland’s D.O.C. to collaborate on a wine list with Sicily’s star winemaker Arianna Occhipinti for the opening ...Read the full review

Restaurant
Martina

review by Bill Ward
posted on August 8, 2018

At Martina, chef Daniel del Prado deftly fuses Argentinian and Italian cuisines, as he learned to do while growing up in Buenos Aires, where ...Read the full review

Restaurant
Copa

review by Margaret Shakespeare
posted on August 8, 2018

At Copa, Roberto Copa Matos translates the aromas and textures from his Cuban childhood into plates of plátanos rellenos, chicharrones or ropa vieja ...Read the full review

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