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Restaurant
Maude

by Patrick J. Comiskey
posted on March 29, 2019

No restaurant in Los Angeles owns the term “wine-themed menu” the way Maude does. Four times a year, Aussie chef Curtis Stone changes his ...Read the full review

Wine Bar
Wally’s

by Patrick J. Comiskey
posted on March 29, 2019

Five years ago, Wally’s was just a wine shop, a Westwood institution and hooch purveyor to the stars. Then, founder Steve Wallace sold ...Read the full review

Restaurant
Tsubaki

by Patrick J. Comiskey
posted on March 29, 2019

Charles Namba and Courtney Kaplan opened this understated Echo Park izakaya just blocks from Dodger Stadium in 2017. In the kitchen, Namba puts out tiny ...Read the full review

Restaurant
Terroni DTLA

by Karen Moneymaker
posted on March 29, 2019

Terroni is a Toronto transplant, now with two locations; we favor the new DTLA space, set in an old bank with high, ornately carved ...Read the full review

Bar
Tabula Rasa

by Patrick J. Comiskey
posted on March 29, 2019

Tabula Rasa is smack dab in the middle of Hollywood’s Thai Town, walking distance from Vim, Jitlada and Sapp Coffee Shop. Inside, there ...Read the full review

Restaurant
Spago

by Patrick J. Comiskey
posted on March 29, 2019

Spago Beverly Hills is the flagship of the Wolfgang Puck empire. It’s so central to LA’s dining zeitgeist—an indispensable backdrop for ...Read the full review

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