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Restaurant
Che Fico

review by Barbara Haimes
posted on August 15, 2018

Enter this reclaimed auto-body shop along the Divisadero corridor with its large bar, salumi aging room, wood tables and a white-tiled open kitchen, and ...Read the full review

Wine Bar
Enoteca Nostrana

review by Kerry Newberry
posted on August 15, 2018

Austin Bridges left Portland’s D.O.C. to collaborate on a wine list with Sicily’s star winemaker Arianna Occhipinti for the opening ...Read the full review

Restaurant
Martina

review by Bill Ward
posted on August 8, 2018

At Martina, chef Daniel del Prado deftly fuses Argentinian and Italian cuisines, as he learned to do while growing up in Buenos Aires, where ...Read the full review

Restaurant
Copa

review by Margaret Shakespeare
posted on August 8, 2018

At Copa, Roberto Copa Matos translates the aromas and textures from his Cuban childhood into plates of plátanos rellenos, chicharrones or ropa vieja ...Read the full review

Restaurant
The Flammerie

review by Allison Bart
posted on July 19, 2018

Munich transplant Conny Chase and husband and chef Andrew ran a food truck peddling homemade bratwurst and flammkuchen before opening The Flammerie. They took ...Read the full review

Restaurant
Gaskins

review by Allison Bart
posted on July 19, 2018

Sarah Suarez has assembled one of the best wine lists in the Valley at Gaskins, the Germantown gathering spot she runs with her husband, ...Read the full review

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