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The New Grenache from California


Grenache tasters (clockwise from bottom left): David Rosoff, Ryan Ibsen, Taylor Parsons, Karen Moneymaker and Patrick J. Comiskey

The process for generating stories at Wine & Spirits often originates at our tasting table. But rarely is the process so straightforward as it was this past November when our team sat down in our Los Angeles offices to a tasting devoted to Rhône varieties, this issue’s varietal focus, which…

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This story appears in the print issue of February 2019.
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