Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)
posted on July 13, 2016
adapted from Thomas Soukakos, chef/owner at Omega Ouzeri, Seattle, WA
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
adapted from Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein from Tørst. Published by Phaidon Press, 2016.
Say “What” Again
posted on April 18, 2016
from Ryan Te at Oiji NYC
Big-Eye Tuna Poke with Macadamia Nuts, Seaweed and Soy-Pickled Jalapenos
posted on April 15, 2016
from Noreetuh
Sippy Cup
posted on February 5, 2016
from Leo Robitschek at The NoMad, NYC
Whiskey Fix A La Stuart
posted on February 4, 2016
reprinted from The Dead Rabbit Drinks Manual
Caped Crusader
posted on February 3, 2016
from Amy Zavatto’s Forager’s Cocktails
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
adapted from Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein from Tørst. Published by Phaidon Press, 2016.
Say “What” Again
posted on April 18, 2016
from Ryan Te at Oiji NYC
Big-Eye Tuna Poke with Macadamia Nuts, Seaweed and Soy-Pickled Jalapenos
posted on April 15, 2016
from Noreetuh
Sippy Cup
posted on February 5, 2016
from Leo Robitschek at The NoMad, NYC
Whiskey Fix A La Stuart
posted on February 4, 2016
reprinted from The Dead Rabbit Drinks Manual
Caped Crusader
posted on February 3, 2016
from Amy Zavatto’s Forager’s Cocktails
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Roasted Beets, Almond Dip
posted on May 4, 2016
adapted from Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø with Joshua David Stein from Tørst. Published by Phaidon Press, 2016.
Say “What” Again
posted on April 18, 2016
from Ryan Te at Oiji NYC
Big-Eye Tuna Poke with Macadamia Nuts, Seaweed and Soy-Pickled Jalapenos
posted on April 15, 2016
from Noreetuh
Sippy Cup
posted on February 5, 2016
from Leo Robitschek at The NoMad, NYC
Whiskey Fix A La Stuart
posted on February 4, 2016
reprinted from The Dead Rabbit Drinks Manual
Caped Crusader
posted on February 3, 2016
from Amy Zavatto’s Forager’s Cocktails
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Say “What” Again
posted on April 18, 2016
from Ryan Te at Oiji NYC
Big-Eye Tuna Poke with Macadamia Nuts, Seaweed and Soy-Pickled Jalapenos
posted on April 15, 2016
from Noreetuh
Sippy Cup
posted on February 5, 2016
from Leo Robitschek at The NoMad, NYC
Whiskey Fix A La Stuart
posted on February 4, 2016
reprinted from The Dead Rabbit Drinks Manual
Caped Crusader
posted on February 3, 2016
from Amy Zavatto’s Forager’s Cocktails
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Big-Eye Tuna Poke with Macadamia Nuts, Seaweed and Soy-Pickled Jalapenos
posted on April 15, 2016
from Noreetuh
Sippy Cup
posted on February 5, 2016
from Leo Robitschek at The NoMad, NYC
Whiskey Fix A La Stuart
posted on February 4, 2016
reprinted from The Dead Rabbit Drinks Manual
Caped Crusader
posted on February 3, 2016
from Amy Zavatto’s Forager’s Cocktails
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Sippy Cup
posted on February 5, 2016
from Leo Robitschek at The NoMad, NYC
Whiskey Fix A La Stuart
posted on February 4, 2016
reprinted from The Dead Rabbit Drinks Manual
Caped Crusader
posted on February 3, 2016
from Amy Zavatto’s Forager’s Cocktails
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Whiskey Fix A La Stuart
posted on February 4, 2016
reprinted from The Dead Rabbit Drinks Manual
Caped Crusader
posted on February 3, 2016
from Amy Zavatto’s Forager’s Cocktails
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Caped Crusader
posted on February 3, 2016
from Amy Zavatto’s Forager’s Cocktails
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Coriander and Ginger Martini
posted on February 2, 2016
reprinted from NOPI: The Cookbook
Stephanie Johnson
Italian Wine CriticThomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorDavid Paradela
Associate EditorCorey Warren
Tastings EditorAnnette Farrell
Production ManagerSusannah Smith
Editorial CoordinatorRoy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerIf you would like to continue using our Wine Search, please create an account with us today.