Piñon Martinez
posted on April 5, 2017
from Peter Van de Reep at Campagnolo Upstairs, Vancouver, BC
Hot Buttered Rum, Updated
posted on February 2, 2017
from Marcovaldo Dionysus at Smuggler’s Cove, San Francisco
Shishito Sour
posted on December 2, 2016
from Ann Soh Woods
Three Dots And A Dash
posted on August 22, 2016
from Martin and Rebecca Cate at Smuggler’s Cove, SF
Rouquette
posted on August 22, 2016
from Matthew Biancaniello
Gin-Pickled Cucumbers
posted on August 22, 2016
from Kylee Newton
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Hot Buttered Rum, Updated
posted on February 2, 2017
from Marcovaldo Dionysus at Smuggler’s Cove, San Francisco
Shishito Sour
posted on December 2, 2016
from Ann Soh Woods
Three Dots And A Dash
posted on August 22, 2016
from Martin and Rebecca Cate at Smuggler’s Cove, SF
Rouquette
posted on August 22, 2016
from Matthew Biancaniello
Gin-Pickled Cucumbers
posted on August 22, 2016
from Kylee Newton
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Shishito Sour
posted on December 2, 2016
from Ann Soh Woods
Three Dots And A Dash
posted on August 22, 2016
from Martin and Rebecca Cate at Smuggler’s Cove, SF
Rouquette
posted on August 22, 2016
from Matthew Biancaniello
Gin-Pickled Cucumbers
posted on August 22, 2016
from Kylee Newton
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Three Dots And A Dash
posted on August 22, 2016
from Martin and Rebecca Cate at Smuggler’s Cove, SF
Rouquette
posted on August 22, 2016
from Matthew Biancaniello
Gin-Pickled Cucumbers
posted on August 22, 2016
from Kylee Newton
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Rouquette
posted on August 22, 2016
from Matthew Biancaniello
Gin-Pickled Cucumbers
posted on August 22, 2016
from Kylee Newton
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Gin-Pickled Cucumbers
posted on August 22, 2016
from Kylee Newton
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Stephanie Johnson
Italian Wine CriticThomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorDavid Paradela
Associate EditorCorey Warren
Tastings EditorAnnette Farrell
Production ManagerSusannah Smith
Editorial CoordinatorRoy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerIf you would like to continue using our Wine Search, please create an account with us today.