Tagged Under Tony Ware

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Supra (Restaurant/Bar/Retail Reviews)

A supra is a Georgian feast; it is also the name of a 4,000-square-foot, 136-seat addition to the Shaw neighborhood showcasing the Eurasian country’s cuisine. Opened by Jonathan and Laura Nelms, who enlisted Malkhaz Maisahvili, former Embassy of Georgia executive chef, to run the kitchen, the...Read Full Story

Anxo (Restaurant/Bar/Retail Reviews)

Inside a Truxton Circle row-house, a gray cement bar runs the length of the room, and 36 taps protrude from a wall of zigzag tiles. This is Anxo, DC’s first cider bar, a paean to the drink that inspired four beer experts to switch their focus to...Read Full Story

Espita Mezcaleria (Restaurant/Bar/Retail Reviews)

A window at Espita Mezcaleria is stamped with “Masa. Mole. Mezcal,” a literal and conceptual glimpse into this 88-seat restaurant, on the corner of a mixed use development in the Shaw neighborhood. Here, in a space of rolled steel and reclaimed wood, with dynamic street art–style...Read Full Story

Maketto (Restaurant/Bar/Retail Reviews)

Grabbing drinks at Maketto, a sleek multilevel space inspired by Asian night markets, is a dangerous proposition if you’re an impulse buyer. Here’s a tip: Make a beeline for the slender bar behind the men’s clothing showroom. Colin Sugalski’s seasonal cocktails demand attention,...Read Full Story

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