Tagged Under Tara Q. Thomas

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Otto (Restaurant/Bar/Retail Reviews)

Otto means eight in Italian, which is the street to remember when looking for the newest addition to the Batali-Bastianich Italian food empire. Ostensibly, this sprawling space on 5th Ave. and 8th Street is a pizzeria, but the chewy, thin-crust pizzas are only part of the story....Read Full Story

Milos (Restaurant/Bar/Retail Reviews)

Milos might be the shiniest shrine to Greek cuisine Athens has ever seen. The gorgeous space on the ground floor of the new Athens Hilton opened this past spring, just in time for the summer Olympics. The third Milos from Costas Spiliades, who established Milos in New...Read Full Story

Lola (Restaurant/Bar/Retail Reviews)

Lola's sleek space is conducive to a night of serious Tequila study, encouraged by 90-some selections lined up in alphabetical order, from a bracing Aficionado Plata to a Zaffarancho Reposado, along with aƱejos and after-dinner sips like Herradura's Seleccion Suprema, or for the well-heeled, the...Read Full Story

Bar Boulud (Restaurant/Bar/Retail Reviews)

If things go as planned, wine lovers will be awash in new places to enjoy an excellent glass of wine this year. As of press time, we were waiting for doors to open on Bar Boulud, an upscale wine bar from chef Daniel Boulud and sommelier Daniel...Read Full Story

Park Hyatt Mendoza (Restaurant/Bar/Retail Reviews)

Park Hyatt Mendoza makes a grand tour of Argentina's wine country as simple as booking a room. A much-needed renovation of the 19th-century Plaza Hotel, this five-star hotel now serves as wine central for Mendoza, with a two-story Wine Library showcasing 2,500 bottles of Argentine wine catalogued with hundreds of...Read Full Story

Pints Pub (Restaurant/Bar/Retail Reviews)

Sure, you can get a pint at Pint's Pub, and a true, cask-conditioned, house-brewed ale at that, but the real draw here is the whisky: 230 different whiskies, to be exact. "It's an obsession that got away with me," owner Scott Diamond says, explaining the array. "I started...Read Full Story

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