Tagged Under Tara Q. Thomas


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Meet Some of the Sons and Daughters: Matthew & Yiannis Argyros (News & Features)

Jasmine Hirsch never believed she’d end up working with her father, David, at Hirsch Vineyards on Sonoma’s remote far coast. Olivier Berrouet didn’t have a second thought when he was offered the job his father, Jean-Claude, had held for more than forty years—making the wine...Read Full Story

Ai Fiori (Restaurant/Bar/Retail Reviews)

Michael White's foray down the Riviera, from Liguria to Nice, may be his most exciting restaurant to date, a procession of dishes far sunnier than the hotel surroundings would intimate. Check out chewy Ligurian trofie bathed in a sea-scented crustacean ragout; wake the taste buds with rouget given a...Read Full Story

Porsena (Restaurant/Bar/Retail Reviews)

We'd walk over the Brooklyn Bridge (and do) for Sara Jenkins's porchetta, sliced thickly and piled onto bread at her East Village Porchetta—but the lack of seating and wine list make it mainly an on-the-fly affair. Now there's Porsena—still porky, but with a long bar perfect for...Read Full Story

Eataly (Restaurant/Bar/Retail Reviews)

New Yorkers don't like to stand in line. Nor are we much for mega-stores. Yet there we were, countless times, waiting on Broadway and 24th to get into Eataly, the New York branch of Oscar Farinetti's Turin food hall. Opened in collaboration with the Batali-Bastianich Hospitality Group, the place...Read Full Story

Le Dû Wines/Wine Therapy (Restaurant/Bar/Retail Reviews)

At press time, the city was restlessly awaiting the late-autumn onslaught of big-name, big-wine-list openings. The Bastianich-Batali crew (Babbo, Lupa, Esca, and so on) is busily compiling Italian bottles for the list at Del Posto in the Meatpacking District, while a...Read Full Story

Thai Boom, NY (News & Features)

It used to be that if you wanted good Thai food in New York, you got on the 7 train and headed out to Queens. And if you wanted wine with your meal, you brought your own. {image_1}Suddenly, this is no longer necessary. Manhattan proper is experiencing a boom...Read Full Story

Scarpetta (Restaurant/Bar/Retail Reviews)

"Very few people ever turn down the second bread basket," said the waiter as he brought another. One reason is the caponata, a meltingly tender mix of eggplant and tomato that trades out the typical sweet touches for a subtle note of anchovies. Then there's the butter, which is...Read Full Story

Barbuto (Restaurant/Bar/Retail Reviews)

Barbuto offers some of the best dining in NY's West Village—not so surprising, given it's run by Jonathan Waxman, chef behind '80s sensation Jams and the recently-shuttered Washington Park. What's startling is the prices: Everything on the menu runs less than $20, save for...Read Full Story

Trestle on Tenth (Restaurant/Bar/Retail Reviews)

Trestle on Tenth proves that there's far more to Swiss cuisine than fondue and kirsch. Order Chef Ralf Kuettel's pork shoulder wrapped in caul fat and served with earthy nettles with a glass of potent, acidic petite arvine from the Valais; move on to roast lamb with...Read Full Story

Table 6 (Restaurant/Bar/Retail Reviews)

Table 6 puts the buzz back into the space once filled by neighborhood favorite Beehive. Chef Aaron Whitcomb works to strike a balance between bar food and the foamed and fruit-jus'd dishes he made at Adega, the town's most ambitious restaurant, coming up with dishes like a Cobb...Read Full Story

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