Tagged Under Tara Q. Thomas
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Cave Spring 2016 Niagara Escarpment Riesling (Wine Review)
This far outperforms its $16 price: It's a powerful, elegant riesling in a Rheingau-like mode. The ripeness of the warm, dry 2016 vintage comes across in the wine’s texture, nearly meaty with extract, but the flavors are all about lime zest and stone. The acidity keeps the wine feeling chiseled...Read Full Story
Fritsch 2015 Wagram Erste Lage Mordthal Grüner Veltliner (Wine Review)
Karl Fritsch specializes in grüner veltliner, and has tended his vines biodynamically since 2006. Mordthal is one of his most prized parcels, a south-facing patch of loess over slate. In the warmth of 2015, it produced a wine that rendered our tasting panel near speechless. In part, it’s the...Read Full Story
Stadt Krems 2016 Kremstal Grüner Veltliner (Wine Review)
This packs far more flavor than you'd expect at the price, with an almost oily concentration to its lemony fruit. It's the notes of stone, herbs and bitter greens that make it interesting, lifting the wine, giving it a refreshing alpine feel.
Aldo Sohm Wine Bar (Restaurant/Bar/Retail Reviews)
This is NYC's best post-theater option for great wine and a quick bite, thanks to sommelier Aldo Sohm’s ever-changing, far-ranging by-the glass selections and the Austrian accented charcuterie tower.
La Compagnie des Vins Surnaturels (Restaurant/Bar/Retail Reviews)
Caleb Ganzer, a W&S Best New Sommelier 2016, has turned this dark NoLita space into a sommelier hangout, thanks in particular to the extensive Champagne list, where rare bottles regularly turn up at a fraction of the usual price. Wine geeks delight in the Jura selection while...Read Full Story
Sushi-Seki (Restaurant/Bar/Retail Reviews)
Chef Seki’s pristine, boundary-pushing sushi works brilliantly with the unexpected pairings by Yasuyuki Suzuki, Rick Zouad and Koichi Ishiguro—a Japanese beer from a sake brewery, a Hatzidakis Santorini, a long soju cocktail or a crisp, clear sake. Recently, the team opened seven seats at the bar for...Read Full Story
Racines (Restaurant/Bar/Retail Reviews)
Late night, Racines can be sommelier central, as the industry gathers to plunder owner Arnaud Tronche’s wine list. With an assist from partner David Lillie, of Chambers Street Wines down the next block, he’s stocked a geek’s dream cellar, full of small-production Champagne, Jura...Read Full Story
Molyvos (Restaurant/Bar/Retail Reviews)
Now entering its third decade, Molyvos was doing the Greek thing long before Santorini became an alternative to Sancerre. The food is impeccable, unfussy and true to the flavors you’d find in the home of a loving Greek chef; the wine list is unparalleled, with more...Read Full Story
abcV (Restaurant/Bar/Retail Reviews)
Everything feels virtuous in Jean-Georges Vongerichten’s vegetable-forward version of his ABC Kitchen, from the white walls to the clean flavors that shine with extra wattage on his carefully crafted plates. To fully experience abcV, you’d start with a tonic with ashwagandha and ginseng to relax,...Read Full Story
Bar ’91 (Restaurant/Bar/Retail Reviews)
While the wine list isn’t as extensive as the one at Eli’s Table, the choices at Bar ’91 are outrageously good for a cozy bistro near Museum Mile. Owner Eli Zabar and wine director Kilian Robin offer more than enough on the one-page list...Read Full Story
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