Tagged Under Stuart Pigott


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Stuart Pigott on The Finger Lakes (News & Features)

The author of Best White Wine on Earth: The Riesling Story, Pigott has recently been consumed by American wines, with a special interest in New York’s Finger Lakes region.This was certainly the result...Read Full Story

FLX Table & Kindred Fare (Restaurant/Bar/Retail Reviews)

Geneva is having a dining moment right now, with two new restaurants worth your making reservations. FLX Table is the latest from Christopher Bates, the Master Sommelier who runs Element Winery on Seneca Lake and FLX Weinery, a gourmet hotdog restaurant in nearby Dundee. He...Read Full Story

The New Riesling Reality (News & Features)

It’s often assumed that European rieslings have more acidity than New World versions, and this is one of the reasons the European “originals” are often considered superior. However, if you look at the facts, this turns out to be wrong. Most winemakers prefer to measure acidity as pH...Read Full Story

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