Tagged Under Stephanie Johnson


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Jacques Puffeney 2010 Arbois Savagnin (Wine Review)

Jacques Puffeney, known locally as "the pope of Arbois," has made Jura wine for more than 50 vintages. His estate comprises 18.5 acres, about one third dedicated to savagnin. Puffeney works traditionally, aging this wine in barrel sous voile for at least two years, where it develops the aromas of green...Read Full Story

Value Brands of the Year 2014 (News & Features)

Atlantic Seafood {image_1}Sea Cliff is one square mile of hills above Hempstead Harbor, a small inlet opening onto Long Island Sound and the Atlantic. When I lived there as a kid, the beach was the afterschool playground: If it was low tide, the sand was riddled with pockmarks...Read Full Story

California's New Wave Hits The East Coast (News & Features)

You could sense change in the air when Paul Grieco hosted Terroir Wine Bar’s first-ever California wine event in January—a sold-out tasting with Jon Bonné, wine editor for the San Francisco Chronicle and author of the recently released book The New California Wine. “Up until...Read Full Story

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