Tagged Under Rachel DelRocco Terrazas
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Downstairs at the Esquire (Restaurant/Bar/Retail Reviews)
The Esquire Tavern opened in 1933, to celebrate the end of Prohibition. After 85 years, the space, with its long, burnished wood bar and pressed-tin ceiling, is still as charming as ever, but it’s Downstairs, a new offshoot situated on San Antonio’s Riverwalk, that makes...Read Full Story
It’s All in the Details (Book Review)
It’s not often that a book comes around in the cocktail world that can claim a space next to those of cocktail legends like Jerry Thomas and Jeff “Beachbum” Berry but Meehan’s Bartender Manual earns its spot. An acclaimed bartender, Jim Meehan cut his teeth...Read Full Story
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