Tagged Under Luke Sykora
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Chris Deegan of SF’s Nopa on Wild West wines (Interviews)
Nojo (Restaurant/Bar/Retail Reviews)
"Nojo" is Japanese for "farm," a tip-off that Nojo is serious about the provenance of its ingredients. A list of "daily nojos" on the menu might boast Prather Ranch (beef tongue), TwoXSea (steelhead) and Mariquita Farm (squash blossoms) any one day. But this small Hayes Valley izakaya wears its...Read Full Story
Piccino (Restaurant/Bar/Retail Reviews)
Once an unassuming neighborhood café, Piccino has become a Dogpatch neighborhood destination since moving to a new (and larger) space in late May. On sunny weekend afternoons, light floods through its raft of west-facing windows. In the center of the minimalist dining room, a long communal table holds...Read Full Story
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