Tagged Under Liane Fu

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Merriman’s Honolulu (Restaurant/Bar/Retail Reviews)

Merriman’s Honolulu furthers the Hawaii Regional Cuisine movement Peter Merriman kicked off 25 years ago, focusing on local produce, fish and locally raised meats. Octopus comes “escargot-style,” in a Cognac-doused garlic butter; Keahole lobster joins local mushrooms in a corn-crusted pot pie. Either comes with an “amuse...Read Full Story

Fête (Restaurant/Bar/Retail Reviews)

It didn’t take long for Chuck Bussler and Robynne Maii to shake up the food scene in Honolulu. Maii returned home after a long stint in NYC kitchens to open