Tagged Under Joshua Greene

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Domaine Vincent Carême 2014 Vouvray Le Peu Monrier (Wine Review)

Vincent Carême earned organic certification for his 42-acre domaine, including the two adjacent parcels of 50-year-old vines that provide fruit for Le Peu Monrier. He makes this wine in 400-liter barrels, ten percent of them new, leaving the wine to rest on the lees for ten months after...Read Full Story

Albert Mann 2015 Crémant d'Alsace Extra Brut (Wine Review)

Brothers Maurice and Jacky Barthelmé manage this organically certified family estate, blending this sparkler from auxerrois, pinot blanc and pinot noir. This is a seriously structured sparkler with the mineral tension of wines grown on limestone, a savory flavor of fresh grapefruit that feels generous even as it's completely...Read Full Story

Willm 2012 Alsace Gewurztraminer Vendange Tardive (Wine Review)

This is, by far, the best wine from Willm we've ever tasted, a brisk, bright, mood-changing wine. The flavors of candied ginger and fresh honeycomb seem to capture the sun and then reflect it back in a lasting glow. Over the course of several days open, the wine holds...Read Full Story

Charles Joguet 2014 Chinon Les Varennes du Grand Clos (Wine Review)

Charles Joguet was a sculptor and painter when he took over his family’s vineyards in 1957. He began to bottle his own wine and determined to keep the parcels separate, a practice that paid off, given the family's prime holdings, like this 11.4-acre parcel at the base of a...Read Full Story

Domaine Sylvain Pataille 2015 Bourgogne Aligoté (Wine Review)

Based in Marsannay, Sylvain Pataille is a high-powered consultant who has built his own domaine, including parcels of old-vine aligoté. He's one of the most vocal advocates for the variety, and his cellar full of single-parcel wines would convince any reasonable taster that he has a point. His basic...Read Full Story

Domaine Marcel Deiss 2012 Alsace Rotenberg 1er Cru La Colline Rouge (Wine Review)

This south-facing hill, a slab of oolitic limestone covered in iron-rich red soil, is Deiss's first site to ripen in Bergheim. It's planted to riesling and pinot gris, which he harvests and ferments together into what, in 2012, might best be described as a Greta Garbo silent-movie kiss, sweet and...Read Full Story

Le Rocher des Violettes 2014 Montlouis-sur-Loire Pétillant Originel (Wine Review)

As a young oenologist working in Gigondas, Xavier Weisskopf was drawn to Touraine for its chenin blanc and saw the opportunity to buy undervalued land in Montlouis. He founded his 22.2-acre domaine in 2005, based on old-vine parcels, and converted them to organic farming. His pétillant naturel comes from...Read Full Story

Casa Mono (Restaurant/Bar/Retail Reviews)

The room is cramped and festive, right down to the tessellations in the tile floor. Anything a la plancha is still as delicious as it was when the place opened in 2004. And the wine list, while limited to Spain, is seemingly unlimited within Spain. Check out the...Read Full Story

Gramercy Tavern (Restaurant/Bar/Retail Reviews)

There’s something soul satisfying about dinner at Gramercy Tavern that you don’t get from most of the ambitious tasting menus around the city. Chef Michael Anthony’s elegant farm-to-table cuisine continues to astonish 12 years on, highlighted by Chris Raftery’s wine list, encompassing the eclectic...Read Full Story

La Pizza Fresca (Restaurant/Bar/Retail Reviews)

You’ll find one of the best Italian wine lists in NYC in this unassuming Flatiron trattoria. Brad Bonnewell has archived his collection in two volumes of tiny type, which include ample vertical arrays of rare Barolos, ancient and modern Tuscans and a host of California cabernets. Order a...Read Full Story

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