Tagged Under Joshua Greene


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The Simone (Restaurant/Bar/Retail Reviews)

At The Simone, an Upper East Side hideaway that exudes the warmth of a chic French country inn, Tina Vaughn knows every dish intimately—an advantage that comes from marriage to the chef, Chip Smith. That advantage plays into the wine list, an eclectic mix of drink-ready...Read Full Story

Terroir Tribeca (Restaurant/Bar/Retail Reviews)

You might know Paul Grieco for his Summers of Riesling, but if you head to Terroir, the 100 wines he’s got open behind the bar may take you on a deep dive into Madeira or Sherry, or little-known producers in Piedmont, Burgundy or Bordeaux. Anywhere you can...Read Full Story

DaDong New York (Restaurant/Bar/Retail Reviews)

Forget the roast duck, even if it’s the reason Beijing-based chef DaDong opened a 400-seat restaurant off Bryant Park: For the money, the Chilean sea bass, showered in garlic cloves and pink peppercorns, is a better bet, and allows more excuses to take advantage of all the Burgundy...Read Full Story

Ferris (Restaurant/Bar/Retail Reviews)

It’s tiny, crowded and a blast, especially if your order chef Greg Proechel’s blood sausage, which comes to the table spicy with grilled dates and crunchy with toasted bread crumbs, sesame and radish. Jennifer Lakin’s list is almost as tightly edited, with most everything you’d...Read Full Story

Ortzi (Restaurant/Bar/Retail Reviews)

Jose Garces's heritage may be Ecuadorian; his personal roots may be in Chicago and, later, Philly; but his take on Basque tapas is one of the most creative and exciting new Spanish openings in NYC. What may sound like standards, whether setas a la planxa or chorizo...Read Full Story

Scampi (Restaurant/Bar/Retail Reviews)

We followed Kimberly Prokoshyn from Rebelle to Scampi, and fell in love with her list and with chef/owner PJ Calapa’s brilliantly fresh fish. Going back, we have to reorder the fluke crudo with tomatoes, green olives and lime and the mackerel with eggplant...Read Full Story

River Café (Restaurant/Bar/Retail Reviews)

The view from the footings of the Brooklyn Bridge is worth the price of admission, as is the wine list, shepherded by Joseph DeLissio since 1977, the year Buzzy O’Keeffe opened the River Café. Chef Brad Steelman is now in his eighteenth year at the helm in...Read Full Story

New Wave Cabernet (News & Features)

Joshua Greene heads to Australia’s Indian Ocean coast to consider what makes Margaret River cabernet sauvignon unlike anything else in the world.What does motion have to do with wine? You might think of it as kinetic energy plus direction, two concepts that don’t often...Read Full Story

Montalegre 2015 Tras-Os-Montes Classico (Wine Review)

Grown in the hills north of Douro, this wine would likely be considerably more expensive if it were from a fancier neighborhood. As it stands, it's pretty chic—silky in its texture, sunny in its flavors. Its red fruit tastes of crushed strawberries while a cool, earthy tone of...Read Full Story

Wine & Soul 2015 Douro Pintas Character (Wine Review)

Jorge Serodio Borges and Sandra Tavares da Silva make two old-vine field blends from their vineyards in the Pinhão Valley's Vale Mendiz, the epicenter of the Douro region. Pintas Character comes from a 1970 planting, a field blend of 30 varieties, the parcel adjacent to the 1930 planting of more than 35...Read Full Story

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