Tagged Under Joshua Greene

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Osteria Morini (Restaurant/Bar/Retail Reviews)

Morini starts as a memory of Bologna. The top of the menu is a selection of prosciutto, mortadella, coppa and other salumi in a room where most everyone is drinking fizzy red wine. The ceiling is open to the beams, the kind of massive wooden structure that might have...Read Full Story

Lincoln Ristorante (Restaurant/Bar/Retail Reviews)

Lincoln may be the most astonishing new restaurant in the city, a dramatic plate-glass space perched on the edge of the Lincoln Center plaza. Chef Jonathan Benno, formerly of Per Se, has put together a challenging all-Italian menu: testa di maiale translates as Berkshire pork terrine, the menu description...Read Full Story

Buvette (Restaurant/Bar/Retail Reviews)

Located in the heart of the West Village, where cute is chic, everything at Buvette is diminutive. That goes for the short oval water glasses and the little crocks of lentils. Gastrognomes, as Jody Williams calls them, line the bar in their pressed French aprons, shaking Martinis and circumspecting...Read Full Story

ABC Kitchen (Restaurant/Bar/Retail Reviews)

ABC Kitchen may not have set out to be a neighborhood haunt, but it may be the restaurant we've returned to more often than any other in the last year. Unlike other diners, who may have wandered in after shopping next door at ABC Home, the furnishings store, we...Read Full Story

Jess Jackson: A Remembrance (News & Features)

{image_1}Jess Jackson died at his home on April 21, after a long battle with cancer. The founder of Kendall-Jackson Vineyards and Jackson Family Farms, he remained active in the companies until the end, though he had long ago passed most of his 14,000 acres of vineyards, along with his interests...Read Full Story

Domaine de la Romanée-Conti (News & Features)

{image_1}There's always one important moment: Palm Sunday. The wind of Palm Sunday is often the dominant wind of the season. In 2008, it was a west wind, bringing rain and humidity. We knew we would have a difficult year. Because of the cool beginning to the season, there was...Read Full Story

Age-Defying Cabernet (News & Features)

Back in the 1980s, Vogue published a monthly column by Martin Gersh. A former high-school math teacher whose wife, Gloria, was the magazine's photography editor, Gersh had developed his own legend around decanting wine. One of his favorite wines, Mayacamas Vineyards Cabernet Sauvignon, was noted at the time for...Read Full Story

Classified: A Biologist Decodes the Bordeaux Market (Book Review)

Wine writers often enter the profession through other disciplines, whether as foreign correspondents (Frank Prial), sports writers (Bruce Schoenfeld) or novelists (Jay McInerney). Benjamin Lewin earned his Master of Wine credential last year, after a career as the founding editor of Cell, the journal of experimental biology. He brings...Read Full Story

Master of Faults (News & Features)

{image_1}For the ten years before Harrop started with the Challenge, the organizers had been tracking corked wines, flagged by a range of different judges. In those years, Harrop says, wines presumed to have cork taint ranged between six and seven percent of the total. Four years ago, when...Read Full Story

Here's to the 75th Anniversary of Repeal! (News & Features)

{image_1} The tasting staff and critics of Wine & Spirits invite you to raise a glass with us on December 5, to mark the date when the 21st Amendment ended Prohibition in the United States. Check out our favorite libations for Repeal Day. How will you celebrate? {image_2}Joshua...Read Full Story

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