Tagged Under Joshua Greene


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Natural Buzz: The Philosophy Behind Biodynamic Wine (News & Features)

{image_1}There have been vineyards at Nikolaihof since Roman times. The Saahs family took over in 1894; today, Christine and Nikolaus Saahs run the estate. The Saahs started working in biodynamics in 1971 and have been certified by Demeter since 1998. They farm all 54 acres of the estate using biodynamic principles. Among...Read Full Story

VinItaly 2009: Highlights from Verona (News & Features)

{image_1}Are the 2007s in Italy holding up to their early promise? WW: Absolutely. A number of wines supported the early buzz about the vintage. In Piedmont, for instance, Produttori del Barbaresco’s ’07 Langhe Nebbiolo was striking for the way its floral notes and rich palate felt firmly bound...Read Full Story

A Vertical Tasting with Anne-Claude Leflaive (News & Features)

{image_1}"When Pierre and I arrived," she said, "we decided to change the way we farmed." At the time, they faced a problem with erosion. With conventional farming, they were losing topsoil. "The soil is gold for us," she explained, having found that the best way to keep it...Read Full Story

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