Tagged Under Joshua Greene

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J. Hofstätter 2011 Alto Adige Kolbenhof Gewürztraminer (Wine Review)

he Kolbenhof vineyard is located in Söll, in the southeast-facing hills above Tramin, the vines planted in clay mixed with gravel and lime. The vineyard, first documented in the 16th century, has been in Martin Foradori Hofstätter's family since 1936, when it was planted mostly to schiava, with...Read Full Story

Aveleda 2012 Vinho Verde Quinta da Aveleda (Wine Review)

Careful viticulture takes the fruit of this estate-grown wine into bright scents of lime, white rose and pink grapefruit, with a mouthwatering persistence of flavor that sets it apart. It's easy to drink a lot of this, chilled for a June wedding or July at the shore. I know...Read Full Story

Relic 2010 Napa Valley Old Vines Petite Sirah (Wine Review)

Grown by Al Frediani at his dry-farmed, organic vineyard in Calistoga—on vines he planted in the 1940s—this wine uses the California sun to its benefit, warming the fruit toward a powerful balance with petite’s brutal young tannins. The fruit and tannins integrate with air, their combination...Read Full Story

Murray’s Cheese Bar (Restaurant/Bar/Retail Reviews)

In another life, the long, narrow bar facing a glass-enclosed display case might be serving up sushi, the room Zen-quiet with the murmur of Japanese and wooden chopsticks. In this moment of affineur mania, the bar is white marble and the treasured slabs behind it are the aged, fermented...Read Full Story

Top of the List (News & Features)

Tomorrow night—May 1st—more than 100 wineries will descend on The Metropolitan Pavilion on West 18th Street for one of the most exciting wine events of the year: Wine & Spirits Magazine’s Annual Top of the List. {image_1}What...Read Full Story

On-Premise Trends off the iPad (News & Features)

Just as information technologists see the demise of the newspaper as inevitable, purveyors of digital wine list applications share a similar sense that the future is on their side. Jennifer Martucci is on her second tech company, having woken up one morning in a hotel room with an idea. ...Read Full Story

The Post-Sandy Wine List (News & Features)

On a barge docked on the East River below the Brooklyn Bridge, The River Café was on the front lines of the storm surge from Hurricane Sandy in October 2012. Joseph DeLissio, who tends the restaurant’s wine list, has been working out of the same wine room...Read Full Story

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