Tagged Under Joshua Greene


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Authentic Wine: Toward Natural and Sustainable Winemaking (Book Review)

If you’ve never seen a bird get drunk on berries, one of the videos on youtube might make you laugh. It’s a phenomenon that hasn’t gone unnoticed by creative winemakers such as Ales Kristancic of Movia in Slovenia, a leader in the natural wine movement. He...Read Full Story

Rocawear d’Asti (News & Features)

The blond woman with the ringlet curls was behind the front desk at Relais San Maurizio when I came down in the morning to ask about a running trail. The hotel, perched at the top of a ridge with precipitous vineyard slopes on three sides, was accessible only by...Read Full Story

New Reviews (News & Features)

We’ve now updated our Top 100 Wineries of 2011 with wine reviews from our December issue. Those latest reviews mainly focus on Champagne, California and Washington State cabernet, Barolo and Barbaresco, Rioja and German riesling. If you missed our Top 100 event in San Francisco this past October, check out the ...Read Full Story

From Coonawarra to Shanghai (News & Features)

The accolades have been pouring in for Penfolds Bin 620, a blend of Coonawarra cabernet sauvignon and shiraz referencing one of Max Schubert’s Special Bin wines last produced in 1966. {image_1}Peter Gago, Penfolds’ chief winemaker, launched the new vintage last week in Shanghai, territory the Bordelais have effectively ruled...Read Full Story

Where's Bordeaux? (News & Features)

There are a number of serious wine collectors, trade buyers and journalists who have questioned why our Top 100 does not include any Bordeaux. One of them, W. Blake Gray, recently posted an entry at his Gray Report, commenting...Read Full Story

Breaking the Mold (News & Features)

Chantal Girerd opened the cheese cave at Artisanal Bistro ten years ago this past April. {image_1}Chef Terrance Brennan and his fromager at Picholine, Max McCalman, had built a Parisian bistro on the site, hoping to give McCalman a place for everything cheese, from Read Full Story

Moon over METREON (News & Features)

{image_1}When Mira Bieler and I look at a new venue for the Top 100, the first thing I consider is the oysters and Champagne. That’s where everyone will start the evening—and where I plan to start my evening as well. It’s the prow of the Top 100...Read Full Story

30 Under 30: Rita Ferreira | Winemaker, Douro (News & Features)

The daughter of a château owner. A sommelier. A golfer. The son of a photographer…There’s a lot of young talent in the wine business, coming from different directions. These 30 are rising to the top. We canvassed our colleagues in the world of wine to find the...Read Full Story

30 Under 30: Jesse Katz Winemaker | Sonoma County (News & Features)

The daughter of a château owner. A sommelier. A golfer. The son of a photographer…There’s a lot of young talent in the wine business, coming from different directions. These 30 are rising to the top. We canvassed our colleagues in the world of wine to find the...Read Full Story

Meet Some of the Sons and Daughters: Chester & D'arry Osborn (News & Features)

Jasmine Hirsch never believed she’d end up working with her father, David, at Hirsch Vineyards on Sonoma’s remote far coast. Olivier Berrouet didn’t have a second thought when he was offered the job his father, Jean-Claude, had held for more than forty years—making the wine...Read Full Story

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