Tagged Under Joshua Greene


If you wish to search our tasting notes instead, please go here.

Champagne to Start (News & Features)

{image_4} At the end of a long day, few things are more welcome than a cold beer, except, perhaps, a glass of Champagne. Or eight Champagnes, if you find yourself on the fourth-floor balcony, above Yerba Buena Gardens, at the...Read Full Story

Autochthonic Boom (News & Features)

{image_1} If you’re looking for great wines you’ve never heard of before, you’re in the right place. Here’s a short list of Armenian, Austrian, Portuguese and Spanish bottles that are sure to expand your borders. We shared this list with Jeff Berlin and Chef Elaine...Read Full Story

Italian Legends (News & Features)

{image_1} Here's a short list of some great Italian reds you can taste at the 2019 Top 100. We asked A16’s wine director Shelley Lindgren which of...Read Full Story

Camperdown Elm (Restaurant/Bar/Retail Reviews)

When the wine guy is a co-owner, you know the list won’t be orphaned by the kitchen. When the wine guy is Nacho Monclus, you know the remarkable Spanish selections will keep turning over each time you find something new to love. Monclus knows the deep warrens of...Read Full Story

Boots Brounstein (News & Features)

{image_1}Brounstein mythologized the early work of her second husband, Al, with whom she moved from Los Angeles to the western hills of Napa Valley in 1967. Long before he began to suffer from Parkinson’s disease, complications from which would eventually take his life in 2006, Al Brounstein had grown...Read Full Story

2017 Porto (News & Features)

{image_1}Vintage Port declarations are not an annual occurrence. Historically, the leading houses declare about three Vintages in a decade, bottling the top sliver of their production instead of aging it to Tawny in cask. The great Vintages are among the world’s most long-lived wines. Loath to saturate...Read Full Story

Avocado and Krug, Who Knew? (News & Features)

{image_1}What was astonishing about this $1,800 dinner was that there was no meat. The menu did include seafood—a diver scallop course (turnip, kohlrabi, sprouting cauliflower, Meyer lemon-horseradish, chowder), and a Spanish octopus dish (shelling beans, bacon, fines herbs, puffed wild rice, preserved lemon) which several guests considered the...Read Full Story

Thiénot x Penfolds (News & Features)

{image_1}Gago brought a photo of that 1912 Minchinbury Champagne to Paris this May, to rib his new partners as they release the first wines from Champagne Thiénot x Penfolds, a collection of cuvées grown, vinified and blended in the French region that now guards the trademark on...Read Full Story

Vinexpo Bordeaux on the Horizon (News & Features)

{image_1} The biannual trade fair jumped one month earlier than the 2017 dates, providing a more temperate climate for the international trade that descends on Bordeaux for the week—whether to taste in the halls along Bordeaux Lac or visit the surrounding vineyards and châteaux, opportunities that have always...Read Full Story

Andrew Caillard on Ultrafine Aussies (News & Features)

{image_1}Those parameters are still in place in the seventh edition, released this past fall­—effectively, Langton’s 30th anniversary. Caillard is now the Fine Wine Principal of Endeavor Drinks Group, the beverage arm of Australia’s Woolworths Ltd., which purchased Langton’s in 2009. Recently, I spoke with Caillard...Read Full Story

Page 1 of 36 pages  1 2 3 > Last ›