Tagged Under Jeremy Parzen


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Between the Alps & the Adriatic Friuli’s White Blends (News & Features)

Parzen is the voice of dobianchi.com, fluent in Italian, particularly food and wine. For this issue, he delves into the whites of Friuli—wines he discovered years ago as a graduate student in the Veneto.{image_1}After two World Wars...Read Full Story

Vinology Bottle Shop + Tasting Bar (Restaurant/Bar/Retail Reviews)

A handful of wine bars and restaurants that sell wine at retail have opened and closed in Houston over the last decade, but none has had the impact of Vinology, which opened in late 2016. This West University wine shop/wine...Read Full Story

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