Tagged Under Jeanne O’Brien Coffey

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Rebel Rebel (Restaurant/Bar/Retail Reviews)

The chalkboard by-the-glass selection at Rebel Rebel may change over the course of a few hours—and that’s exactly how owner Lauren Friel likes it. She will pull the cork and sell a glass from nearly any of the 30-some bottles on the shelves lining the...Read Full Story

Les Sablons (Restaurant/Bar/Retail Reviews)

The Conductor’s Building, a standalone sliver of brick off Harvard Square, was the 1912 headquarters for the Boston Elevated Railway. When Les Sablons opened in the building, sommelier Lauren Daddona designed a wine list around what was in fashion when the structure was built. It’s a...Read Full Story

Common Vines (Restaurant/Bar/Retail Reviews)

Tucked into an office tower in Boston’s Financial District, Common Vines packs a lot into less than 900 square feet. A marble counter, used for daily tastings, dominates the space, backed by a couch and a children’s nook. Floor-to-ceiling racks line the walls, with 450 selections especially strong in...Read Full Story

Pagu (Restaurant/Bar/Retail Reviews)

The lobster roll at Pagu takes a sharp turn from the New England classic, its fresh-picked lobster meat flavored with Asian pear and soy aioli, on a squid-ink-black roll leavened by sake lees. For her tapas-style menu, chef Tracy Chang...Read Full Story

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