Tagged Under Deanna Gonnella


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Let’s Raise the Glass (News & Features)

OpenTable and restaurateurs across the US have launched a campaign to support those affected by the Napa and Sonoma fires.{image_1}OpenTable and restaurateurs across the US have launched a campaign to support those affected by the Napa and Sonoma fires: Read Full Story

Take Your Seat at The Grateful Table (News & Features)

{image_1}The Grateful Table, a collaboration between Outstanding in the Field and Visit California, is hosting a farm-to-fork Thanksgiving feast to raise funds for North Bay fire relief. Chef Tyler Florence will prepare a multi-course spread for the long table snaking through the hills of a Carneros vineyard on...Read Full Story

The Institute of Masters of Wine Auction (News & Features)

The Institute of Masters of Wine has tapped its members and friends to help organize a fund-raising auction and dinner on November 16, 2017. {image_1}The Institute of Masters of Wine has tapped its members and friends to help organize a fund-raising auction and dinner on November 16, 2017. The IMW, with 369 Masters...Read Full Story

Wildfire Disaster Relief (News & Features)

The fire has been put out, but recovery efforts are still going on.{image_1}October 8th marked the beginning of a series of wildfires that burned across Napa, Sonoma, and Mendocino counties. More than 250,000 acres in Northern California had been consumed by the Tubbs, Atlas, and Nuns fires; while...Read Full Story

Peeps in the Cellar (News & Features)

Names of candy take up a lot of real estate in my tasting notes: Banana Laffy Taffy, Haribo Gold-Bear (the pineapple one), Trolli Peachie O’s.{image_1}These brands are relatable and engraved into my taste memory. My friends and I were bribed with them as children; there was...Read Full Story

Best New Sommeliers of 2017 (News & Features)

We asked, and top sommeliers around the country answered with the names of the most talented newcomers to the restaurant scene.Douglas Kahn | The Charter Oak, Napa {image_1} “You can’t learn about wine by yourself,” says Doug...Read Full Story

Chefs on Fizz (News & Features)

Deanna Gonnella asks chefs around the country: What’s your favorite food for summer sparkling wines?{image_1}Gabriel Kreuther, Gabriel Kreuther, NYC Berries & Crémant d’Alsace “Crémant can go at the end of the...Read Full Story

Jockey Hollow Bar & Kitchen (Restaurant/Bar/Retail Reviews)

Built in 1917 as the residence of Theodore N. Vail, AT&T’s first president, the Vail Mansion is now the home of Jockey Hollow Bar & Kitchen. Chris Cannon, formerly of Alto, Convivio and

Fowler & Wells (Restaurant/Bar/Retail Reviews)

Walk into the atrium of the 1883 Temple Court Building, gaze up at the maze of cast-iron railings topped off by a glass pyramid, and you have arrived: The Beekman Hotel and home to Fowler & Wells, Tom Colicchio’s newest restaurant. It’s dramatic yet charming old-school New...Read Full Story

Prost! 2017 Riesling Fellowship Recognizes the Work of Three German Wine Activists (News & Features)

On Tuesday, April 18th, Wines of Germany hosted the 2017 Riesling Fellowship. The celebration honored three advocates for German wines in the US—journalist David Schildknecht and importers Rudi Wiest and Terry Theise. On Tuesday, April 18th, Wines of Germany hosted the 2017 Riesling Fellowship. The celebration honored three advocates for...Read Full Story

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