Tagged Under Carson Demmond

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Atoboy (Restaurant/Bar/Retail Reviews)

In a 28th Street space that’s minimalist cool, chef Junghyun Park (formerly of Jungsik) is plating up some of New York’s finest Korean fare. He excels at the four-ingredient dish, turning something as...Read Full Story

The Porter and The Bookhouse Pub (Restaurant/Bar/Retail Reviews)

Atlantans have remarkable dedication to lagers, sours, Trappists, tripels, quadrupels and, well, anything brewed. The Porter, a miniscule space in Little Five Points, is a popular destination for somms and bartenders after an evening of peddling Burgundy and stirring artisanal booze. There, Nick Rutherford and Molly Gunn list no...Read Full Story

Leon’s Full Service (Restaurant/Bar/Retail Reviews)

Leon’s may not have invented Atlanta cocktail culture, but it certainly brought that culture to Decatur—more specifically, to a converted gas station a stone’s throw from Decatur’s square. The brainchild of Mike Gallagher, Tom Moore and Dave Blanchard, the same folks who launched Atlanta’s...Read Full Story

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