Tagged Under Caitlin Griffith


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Booker & Dax (Restaurant/Bar/Retail Reviews)

The sole bar in David Chang’s growing Momofuku empire, this dark den behind Ssam Bar is a must for anyone interested in chemistry or drinking. Dave Arnold,...Read Full Story

The NoMad Cocktail Book and The NoMad Cookbook (Book Review)

Tucked into a pocket on the back cover of The NoMad Cookbook, bartender Leo Robitschek’s ode to the NoMad cocktail bar is understated and elegant, detailed down to minutiae, just like its namesake. In among the cocktail recipes, which he’s organized just as...Read Full Story

The Dead Rabbit Grocery and Grog Drinks Manual (Book Review)

Sean Muldoon and Jack McGarry, who grew up in Belfast, have racked up numerous accolades for The Dead Rabbit Grocery and Grog, a tri-level space they opened on a historic block in New York’s financial district in 2013....Read Full Story

Forager’s Cocktails (Book Review)

Amy Zavatto, a longtime drinks writer based in NYC, recommends getting your hands dirty in Forager’s Cocktails. Almost pocket-sized, this guide should serve as a directive to explore your surroundings, looking for foods like concord grapes and nettle leaves to spike your drinks. City dwellers take...Read Full Story

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