Tagged Under Bryce Wiatrak


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Eight Tables (Restaurant/Bar/Retail Reviews)

Eight Tables occupies the top floor of China Live, George Chen’s culinary center on the border of San Francisco’s Chinatown and North Beach neighborhoods. As the name suggests, seating is limited in this sumptuous space, where Chen offers Chinese “private chateau cuisine.” The tasting menu...Read Full Story

Two Sides of Chardonnay (News & Features)

Bryce Wiatrak heads to the Santa Ynez Valley, exploring the fresh chardonnays of the Sta. Rita Hills and recipes to match them from two local chefs.While Crestanelli’s cuisine is deeply Italian-inflected, the focus on clarity and freshness of flavors finds an echo in the best...Read Full Story

Uma Casa (Restaurant/Bar/Retail Reviews)

When chef Telmo Faria opened Uma Casa in January 2017, it became—remarkably—San Francisco’s first Portuguese restaurant. Adorned with hand-painted blue and white tiles, the restaurant emphasizes seafood. Faria also cooks up traditional dishes like piri piri chicken, polenta...Read Full Story

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