Tagged Under Barbara Haimes


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Lolinda (Restaurant/Bar/Retail Reviews)

Leave Mission Street behind, enter Lolinda, and you’ve joined a party in Buenos Aires on a dark, sultry night. Gather around the large table in the bar for cocktails with plates of ceviche, empanadas, pork belly, chorizo and charred octopus while Prince and bossa nova tunes...Read Full Story

Plum (Restaurant/Bar/Retail Reviews)

At Plum, Daniel Patterson's Oakland outpost, servers and cooks may wear black and multiple dining parties may share the long wooden tables, but like its forbearer Coi, this jewel box-sized spot serves food that is both pure and ingredient-driven. The compact Modernist menu is divided into primordial themes such...Read Full Story

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