Tagged Under Andrew Braithwaite

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Peter Lowell's (Restaurant/Bar/Retail Reviews)

Though proprietor Lowell Peter Sheldon doesn’t have a formal BYOB program, it's not unusual to walk into this bright organic café and see some North Coast pinot superstar like Ted Lemon of Littorai holding court at the central blonde-wood table, cracking bottles with a couple of wine...Read Full Story

Hana (Restaurant/Bar/Retail Reviews)

You don't expect to find one of the Bay Area's best sushi restaurants sharing an office plaza with a state adoptions office, its back patio overlooking a golf course putting green. But Hana is the real deal. "I eat here at least once a week," says Pax...Read Full Story

The Spinster Sisters (Restaurant/Bar/Retail Reviews)

Open one year now, The Spinster Sisters anchors Santa Rosa's up-and-coming SofA (south of A Street) Arts District. "It's bringing some much-needed energy to this part of town,” says Alex Hill of Unti Vineyards. Grab a seat at the 100-year-old redwood bar, where eight tap lines feature...Read Full Story

Diavola Pizzeria (Restaurant/Bar/Retail Reviews)

This pizza joint at Geyserville's main junction is buzzy enough to attract distant pilgrims. They converge on what Napa-based Julia Weinberg of the Delectable wine app calls "a contender for best pizza in the Bay Area." Chef Dino Bugica also offers a solid selection of house-cured meats. The wine...Read Full Story

Underwood Bar & Bistro (Restaurant/Bar/Retail Reviews)

This bistro is stained-fingernail central during September and October, when legions of harvest interns converge to slug back tumblers of Scotch. But if the well-crafted cocktail list—and on Fridays and Saturdays, flatiron steak frites until 11 pm—keep Graton’s winemakers up late, there’s also a case to...Read Full Story

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