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Restaurant
Maude

by Patrick J. Comiskey
posted on March 29, 2019

No restaurant in Los Angeles owns the term “wine-themed menu” the way Maude does. Four times a year, Aussie chef Curtis Stone changes his menu ...Read the full review

Wine Bar
All-Time

by Patrick J. Comiskey
posted on March 29, 2019

This Los Feliz wine bar has a vibe that’s more backyard party than busy restaurant, yet it’s the sort of place where you ...Read the full review

Restaurant,Wine Bar
A.O.C.

by Patrick J. Comiskey
posted on March 29, 2019

Suzanne Goin and Caroline Styne partner at many venues, but the synergies between food and wine resonate most strongly at A.O.C. Wine Bar. ...Read the full review

Restaurant
Bar Augustine

by Patrick J. Comiskey
posted on March 29, 2019

Matthew Kaner, Dustin Lancaster and David Gibbs opened this wine oasis in 2014 on a vacant-after-dark stretch of Ventura Boulevard. It’s devoted to older bottlings, ...Read the full review

Restaurant
Bestia

by Patrick J. Comiskey
posted on March 29, 2019

Seven years in, Bestia seems like it’s still running on a full head of steam. The room’s corrugated walls reverberate with an irrepressible ...Read the full review

Restaurant
Botanica

by Patrick J. Comiskey
posted on March 29, 2019

Botanica is a low-key, alfresco-patio affair with a vegetable-dominant menu, run by Emily Fiffer and Heather Sperling. That focus extends to the drinks program: try ...Read the full review

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