Restaurant Reviews for Toronto



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Restaurant
Giulietta

review by Allison Bart
posted on November 14, 2018

The aperitivi are enough to make Giulietta worth a visit next time you’re in Toronto. Try the aromatic, grapefruit-forward Cynar Spritz, or the Giulietta ...Read the full review

Cocktail Bar
Bar Isabel & Bar Raval

by John Szabo, MS
posted on July 11, 2016

Reservations have been hard to come by since Grant van Gameren’s Barcelona taberna–inspired Bar Isabel opened in March 2013. It has managed to sustain ...Read the full review

Restaurant
Alo

by John Szabo, MS
posted on July 10, 2016

Alo is the latest, and most ambitious, dining ticket to open in Toronto since Susur Lee’s eponymous gastropalace astonished diners at the turn of ...Read the full review

Restaurant
Chabrol & Cava Restaurant

by John Szabo, MS
posted on July 9, 2016

“We broke the first rule of restaurateurs,” confesses Chabrol co-proprietor and front-of-house man Niall McCotter. “Don’t open a restaurant for yourself. But we did.” ...Read the full review

Restaurant
Skin + Bones

by John Szabo, MS
posted on July 8, 2016

Daniel Clarke, formerly of the Pizzeria Libretto and Enoteca Social group, opened Skin + Bones in late 2012 on a then desolate strip of Queen Street in ...Read the full review

Restaurant
DaiLo

by John Szabo, MS
posted on July 7, 2016

Newcomer DaiLo might best be described as a Chinese bistro. Chef Nick “Ninja” Liu draws on the dishes of his Hakka ancestors, building them out ...Read the full review

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