Reviews for Spanish

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review by Luke Sykora
posted on November 13, 2019

Start at the grand bar in the middle of the dining room, and get there before 6 p.m. “At $3 a glass, their happy-hour Sherry deal ...Read the full review


by Patrick J. Comiskey
posted on March 29, 2019

Otoño marks the resurfacing of Teresa Montaño, once the chef at the now shuttered Raciòn in Pasadena, that rare tapas restaurant that ...Read the full review


review by Allison Bart
posted on July 2, 2018

There are 22 Sherries on offer at Oloroso, from fresh, crisp Hidalgo La Gitana Manzanilla to a dense, sweet 1987 Toro Albalá PX. And Sherry provides a ...Read the full review


review by Erin Byers Murray
posted on April 13, 2018

Three Seattle transplants, alums of Renee Erickson’s acclaimed restaurants, have opened Peninsula on Nashville’s east side. The list of G&Ts is the ...Read the full review

Casa Mono

by Joshua Greene
posted on April 4, 2018

The room is cramped and festive, right down to the tessellations in the tile floor. Anything a la plancha is still as delicious as it ...Read the full review

La Taberna

review by Elaine Chukan Brown
posted on October 13, 2016

Michael Salyer, the owner of the Napa tapas restaurant Zuzu, has extended his exploration of Spanish food with La Taberna, just two doors over. Here ...Read the full review

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