Reviews for Spanish



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Restaurant
Otoño

by Patrick J. Comiskey
posted on March 29, 2019

Otoño marks the resurfacing of Teresa Montaño, once the chef at the now shuttered Raciòn in Pasadena, that rare tapas restaurant that ...Read the full review

Restaurant
Bellota

review by W&S Editors
posted on October 28, 2018

From the Absinthe Group, this is the place to indulge in jamón, freshly cut from a leg of 5 Jotas Bellota, and Sherry poured from ...Read the full review

Restaurant
Oloroso

review by Allison Bart
posted on July 2, 2018

There are 22 Sherries on offer at Oloroso, from fresh, crisp Hidalgo La Gitana Manzanilla to a dense, sweet 1987 Toro Albalá PX. And Sherry provides a ...Read the full review

Restaurant
Peninsula

review by Erin Byers Murray
posted on April 13, 2018

Three Seattle transplants, alums of Renee Erickson’s acclaimed restaurants, have opened Peninsula on Nashville’s east side. The list of G&Ts is the ...Read the full review

Restaurant
Casa Mono

by Joshua Greene
posted on April 4, 2018

The room is cramped and festive, right down to the tessellations in the tile floor. Anything a la plancha is still as delicious as it ...Read the full review

Restaurant
La Taberna

review by Elaine Chukan Brown
posted on October 13, 2016

Michael Salyer, the owner of the Napa tapas restaurant Zuzu, has extended his exploration of Spanish food with La Taberna, just two doors over. Here ...Read the full review

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