Restaurant Reviews for San Francisco



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Wine Bar
The Riddler

review by W&S Editors
posted on December 6, 2018

The Riddler wins San Francisco’s bubbly battle by sheer, happy hedonism. The popcorn is free and the Tater-Tot waffles, topped with smoked salmon and ...Read the full review

Restaurant
Cotogna

review by W&S Editors
posted on October 28, 2018

The rustic cousin to Quince, next door, Cotogna specializes in spit-fired meats and wood-oven pizzas. While the cuisine skews hearty, the wine list keeps things ...Read the full review

Restaurant
A16

review by W&S Editors
posted on October 28, 2018

Shelley Lindgren’s paean to the autostrada that cuts across the ankle of Italy’s boot, A16 was exploring the wine and food of Southern ...Read the full review

Restaurant
Nopa

review by W&S Editors
posted on October 28, 2018

An instant hit when it opened in 2006, Nopa remains a coveted reservation, for wood-fired burgers and feta-topped butter beans as well as Dennis Cantwell’s ...Read the full review

Restaurant
1760

review by W&S Editors
posted on October 28, 2018

Gianpaolo Paterlini mans one of the deepest Italian wine lists in San Francisco at Acquerello, the restaurant his father opened in 1989. 1760 is his playground, where ...Read the full review

Cocktail Bar
Trick Dog

review by W&S Editors
posted on October 28, 2018

David Barzelay, chef-owner of Lazy Bear, takes bar snacks seriously at this new Mission space. Instead of chips for the sour-cream-and-onion dip, this summer he ...Read the full review

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