Wine Shop Reviews for New York City



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Restaurant
Frenchette

review by Deanna Gonnella
posted on November 14, 2018

Jorge Riera may have relocated, but he has not reconsidered his allegiance to natural wines. The sommelier, who developed destination wine lists at Contra and ...Read the full review

Restaurant
DaDong New York

by Joshua Greene
posted on April 4, 2018

Forget the roast duck, even if it’s the reason Beijing-based chef DaDong opened a 400-seat restaurant off Bryant Park: For the money, the Chilean ...Read the full review

Restaurant
Raoul’s

by Sarah Sutel Looper
posted on April 4, 2018

Since 1975, Raoul’s has been known for a few things: celebrity sightings; a tarot reader on the second floor; and a burger, sauced with foie ...Read the full review

Wine Bar
Vini e Fritti

by Tara Q. Thomas
posted on April 4, 2018

Fried food and sparkling wine—what more do you need to know? The plates are Italian-style—think cheesy, mushroom-infused suppli, crisp artichokes and airy sweetbreads ...Read the full review

Wine Bar
La Compagnie des Vins Surnaturels

by Tara Q. Thomas
posted on April 4, 2018

Caleb Ganzer, a W&S Best New Sommelier 2016, has turned this dark NoLita space into a sommelier hangout, thanks in particular to the extensive Champagne ...Read the full review

Restaurant
Noreetuh

by Deanna Gonnella
posted on April 4, 2018

Modern Hawaiian is the name of the game at Noreetuh. Taking its name from the Korean word for playground, this place may tempt you to ...Read the full review

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