Reviews for New American



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Restaurant
Get Your Aussie On, in LA

by Joshua Greene
posted on January 25, 2019

In Oz, they call it “WA.” Western Australia covers pretty well half of the continent and, lately, pretty well the richest half, due to rare-earth ...Read the full review

Restaurant
Nopa

review by W&S Editors
posted on October 28, 2018

An instant hit when it opened in 2006, Nopa remains a coveted reservation, for wood-fired burgers and feta-topped butter beans as well as Dennis Cantwell’s ...Read the full review

Restaurant
1760

review by W&S Editors
posted on October 28, 2018

Gianpaolo Paterlini mans one of the deepest Italian wine lists in San Francisco at Acquerello, the restaurant his father opened in 1989. 1760 is his playground, where ...Read the full review

Restaurant
The Saratoga

review by W&S Editors
posted on October 28, 2018

Housed in a historic building in the Tenderloin, this bar offers an unrivaled selection of vintage spirits: 1950s Benedictine and Fernet, Chartreuse selections that span ...Read the full review

Restaurant
The Morris

review by W&S Editors
posted on October 28, 2018

After running the wine program for Melissa Perello at Frances and joining Daniel Patterson as a partner at Coi, veteran San Francisco sommelier Paul Einbund ...Read the full review

Restaurant
The Progress

review by W&S Editors
posted on October 28, 2018

The younger sister to State Bird Provisions, Stuart Brioza and Nicole Krasinski’s runaway hit next door, The Progress focuses on food that’s innovative ...Read the full review

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