Reviews for New American



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Restaurant
Maude

by Patrick J. Comiskey
posted on March 29, 2019

No restaurant in Los Angeles owns the term “wine-themed menu” the way Maude does. Four times a year, Aussie chef Curtis Stone changes his menu ...Read the full review

Restaurant
71Above

review by Patrick J. Comiskey
posted on March 29, 2019

You’d be forgiven if you went to 71Above just to take in the view: The restaurant is on the 71st floor of the US ...Read the full review

Restaurant
Here's Looking At You (HLAY)

by Patrick J. Comiskey
posted on March 29, 2019

HLAY is the city in microcosm, set at its crossroads, Koreatown, in an Art Deco storefront with floor-to-ceiling windows. Jonathan Whitener’s menu reads like ...Read the full review

Restaurant
Redbird

by Patrick J. Comiskey
posted on March 29, 2019

Situated in an old rectory adjacent to a decommissioned cathedral, Redbird is a perennial contender for most beautiful restaurant in Los Angeles. Chef Neal Fraser ...Read the full review

Restaurant
Fundamental L.A.

by Patrick J. Comiskey
posted on March 29, 2019

The first Fundamental opened in Westwood, where it served as a veritable oasis in a part of town not known for adventurous menus. A second, ...Read the full review

Restaurant
Hippo

by Patrick J. Comiskey
posted on March 29, 2019

Anchoring a courtyard complex in Highland Park, Hippo is a partnership between two Mozza alums, Matt Molina and David Rosoff. Molina serves up Mediterranean comfort ...Read the full review

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