Reviews for New American



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Restaurant
Nopa

review by Luke Sykora
posted on November 14, 2019

“Dennis Cantwell is a kind sage in the world of wine directors, with a head-spinningly diverse list,” says Absinthe head sommelier Gretchen Buck. Almost 15 years ...Read the full review

Restaurant
The Morris

review by W&S Editors
posted on November 14, 2019

“Paul [Einbund] has done an amazing job of finding small-production wines along with an array of older vintages,” says William Cross Wine Merchants owner Steve ...Read the full review

Restaurant
Spruce

review by Luke Sykora
posted on November 14, 2019

While Spruce may be spendy, it’s very possible to thrive here without spending big. The $21 Spruce Burger at the bar is an insider secret, ...Read the full review

Wine Bar
Camperdown Elm

review by Joshua Greene
posted on October 1, 2019

When the wine guy is a co-owner, you know the list won’t be orphaned by the kitchen. When the wine guy is Nacho Monclus, ...Read the full review

Restaurant
Maude

by Patrick J. Comiskey
posted on March 29, 2019

No restaurant in Los Angeles owns the term “wine-themed menu” the way Maude does. Four times a year, Aussie chef Curtis Stone changes his menu ...Read the full review

Restaurant
71Above

review by Patrick J. Comiskey
posted on March 29, 2019

You’d be forgiven if you went to 71Above just to take in the view: The restaurant is on the 71st floor of the US ...Read the full review

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