Restaurant Reviews for NYC50



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Wine Bar
Aldo Sohm Wine Bar

by Tara Q. Thomas
posted on April 4, 2018

This is NYC's best post-theater option for great wine and a quick bite, thanks to sommelier Aldo Sohm’s ever-changing, far-ranging by-the glass selections and ...Read the full review

Restaurant
Casa Mono

by Joshua Greene
posted on April 4, 2018

The room is cramped and festive, right down to the tessellations in the tile floor. Anything a la plancha is still as delicious as it ...Read the full review

Wine Bar
Four Horsemen

by Allison Bart
posted on April 4, 2018

Open two and a half years now, Brooklyn’s Four Horsemen has become an institution. Partner Justin Chearno changes the list weekly, interspersing funky selections ...Read the full review

Restaurant
Gramercy Tavern

by Joshua Greene
posted on April 4, 2018

There’s something soul satisfying about dinner at Gramercy Tavern that you don’t get from most of the ambitious tasting menus around the city. ...Read the full review

Cocktail Bar
BlackTail

by Deanna Gonnella
posted on April 4, 2018

Jack McGarry and Sean Muldoon commemorate a piece of 1920’s NYC history at BlackTail. Their Battery Park bar transports you back to Prohibition, when planes ...Read the full review

Wine Bar
La Compagnie des Vins Surnaturels

by Tara Q. Thomas
posted on April 4, 2018

Caleb Ganzer, a W&S Best New Sommelier 2016, has turned this dark NoLita space into a sommelier hangout, thanks in particular to the extensive Champagne ...Read the full review

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