Reviews for Michigan



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Restaurant
Mabel Gray

review by Eric Vrtis
posted on August 4, 2017

Although it’s a 20-minute drive from downtown, Mabel Gray is worth the trip. In a tiny space in Hazel Park, a suburb just north ...Read the full review

Restaurant
Wright & Company

review by Eric Vrtis
posted on August 4, 2017

When chef Mark Djozlija and cocktail whiz Dave Kwiatkowski talked about opening a restaurant, they wanted a place for people like themselves, who consider cheese-smothered ...Read the full review

Cocktail Bar
Chartreuse Kitchen & Cocktails

review by Eric Vrtis
posted on August 4, 2017

Chartreuse is the color and focus of this space in Midtown, a stone’s throw from the Detroit Institute of Arts. Owner Sandy Levine has ...Read the full review

Restaurant
Selden Standard

review by Eric Vrtis
posted on August 4, 2017

Evan Hansen credits a glass of Schäfer-Fröhlich 2002 Nahe Riesling for turning him on to wine. He’s found an outlet for his obsession ...Read the full review

Wine Bar
The Royce

review by Eric Vrtis
posted on August 4, 2017

Angela Rutherford and Ping Ho opened The Royce last fall, a wine bar and retail store in Grand Circus Park. It’s an elegant space, ...Read the full review

Wine Bar
Vertical Detroit

review by Eric Vrtis
posted on August 4, 2017

As the name suggests, the focus is on wine—1,000 wines by the bottle and 70 by the glass, including many verticals. While they’ve stocked the ...Read the full review

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