Reviews for Massachusetts



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Wine Bar
Rebel Rebel

by Jeanne O’Brien Coffey
posted on June 18, 2019

The chalkboard by-the-glass selection at Rebel Rebel may change over the course of a few hours—and that’s exactly how owner Lauren Friel likes ...Read the full review

Restaurant
Les Sablons

review by Jeanne O’Brien Coffey
posted on July 2, 2018

The Conductor’s Building, a standalone sliver of brick off Harvard Square, was the 1912 headquarters for the Boston Elevated Railway. When Les Sablons opened in ...Read the full review

Wine Shop
Common Vines

review by Jeanne O’Brien Coffey
posted on May 23, 2018

Tucked into an office tower in Boston’s Financial District, Common Vines packs a lot into less than 900 square feet. A marble counter, used for ...Read the full review

Restaurant Review
Pagu

by Jeanne O’Brien Coffey
posted on December 22, 2017

The lobster roll at Pagu takes a sharp turn from the New England classic, its fresh-picked lobster meat ...Read the full review

Restaurant
Shepard

by Caitlin Griffith
posted on June 30, 2016

The blazing flames of the kitchen's open grill may be the first thing that catches your eye as you walk into Shepard. Chef de cuisine ...Read the full review

Restaurant
Branch Line

by Megan Ginsberg
posted on June 20, 2016

Branch Line is worth the trip to Watertown, a fast-growing suburb just northwest of the city center. Garrett Harker, owner of  1 2 3 > Last ›