Reviews for Italian

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Osteria Marco

by Tucker Shaw
posted on October 12, 2009

With a menu as Italy-centric as its wine list and chef-owner, Frank Bonanno, Osteria Marco delivers wood-oven pizzas and house-made salumi to go with with ...Read the full review

How to Cook a Wolf

by Jonathan Kauffman
posted on July 7, 2008

How to Cook a Wolf Over the past year, Seattle has seen an explosion of microrestaurants—intimate spaces with casually exquisite food. One of the ...Read the full review

Bin 26 Enoteca

by Annie B. Copps
posted on June 10, 2008

Bin 26 Enoteca in posh Beacon Hill gets its wines from small producers from around the world and ingredients for its Mediterranean-centric menu from local farmers. ...Read the full review


by Kae Denino
posted on February 5, 2008

Basi seats only 26 guests in a tiny glowing space nestled in a tree-lined brick alley. It's a bit as though Chef John Dornback and his ...Read the full review

Osteria I Nonni

by Dara Moskowitz
posted on March 13, 2007

Osteria I Nonni has a wine list that inspires profound feelings: "Actually, my father almost had a heart attack," says Marc Marchionda, recalling his father's ...Read the full review

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