Reviews for Italian



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Restaurant
Che Fico

review by W&S Editors
posted on October 28, 2018

In a reclaimed auto body shop along the Divisadero corridor, chef David Nayfield specializes in Jewish-Italian cuisine, and Francesca Maniace complements the lusty flavors with ...Read the full review

Restaurant
Belotti Ristorante e Bottega

review by W&S Editors
posted on October 28, 2018

“A shoebox of a space that is worth fighting your way into,” says Alex Joerger at Cost Plus World Market. He’s just one of ...Read the full review

Restaurant
Montesacro Pinseria-Enoteca

review by W&S Editors
posted on October 28, 2018

Gianluca Legrottaglie specializes in pinsas, an ancient Roman flatbread, at his SoMa restaurant. Made with three different flours and proofed for three days, the dough ...Read the full review

Restaurant
Martina

review by Bill Ward
posted on August 8, 2018

At Martina, chef Daniel del Prado deftly fuses Argentinian and Italian cuisines, as he learned to do while growing up in Buenos Aires, where his ...Read the full review

Restaurant
King

by Deanna Gonnella
posted on April 4, 2018

River Café alums Jess Shadbolt and Clare de Boer are turning out rustic, whimsical dishes that Annie Shi matches with her smart two-sided wine list ...Read the full review

Restaurant
Fausto

by Stephanie Johnson
posted on April 4, 2018

Joe Campanale, the man behind the wine lists at West Village hot spots dell’anima, L’Artusi and Anfora, brings a similar low-key, classy vibe ...Read the full review

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