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Restaurant
Zuni Café

review by Luke Sykora
posted on November 14, 2019

“Judy Rogers might be gone, but the energy and integrity still holds true,” says One Market wine director Tonya Pitts. Wine buyer Thierry Lovato pulls ...Read the full review

Restaurant
The Charter Oak

by Julia Weinberg
posted on November 13, 2019

While chef-owner Chris Kostow has simplified the menu at Charter Oak to sublime ends, the wine team has added bottles: Originally Napa-only, the list now ...Read the full review

Restaurant
Absinthe

by Luke Sykora
posted on November 13, 2019

“Still one of the fairest priced lists in the Bay Area,” says Jeremiah Morehouse, MS, wine director at Gary Danko. Opened in 1998, Absinthe serves French ...Read the full review

Restaurant
République

by Patrick J. Comiskey
posted on March 29, 2019

This mid-Wilshire stalwart remains the beating heart of the Los Angeles dining scene, a massive, churning gathering place for the LA citizenry, whether stopping in ...Read the full review

Restaurant,Wine Bar
A.O.C.

by Patrick J. Comiskey
posted on March 29, 2019

Suzanne Goin and Caroline Styne partner at many venues, but the synergies between food and wine resonate most strongly at A.O.C. Wine Bar. ...Read the full review

Restaurant
Frenchette

review by Deanna Gonnella
posted on November 14, 2018

Jorge Riera may have relocated, but he has not reconsidered his allegiance to natural wines. The sommelier, who developed destination wine lists at Contra and ...Read the full review

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