Reviews for Chinese



Page 1 of 2 pages  1 2 >

Restaurant
Great China

review by W&S Editors
posted on October 28, 2018

“Imagine the very best NYC Chinatown BYO, but there’s also really great, reasonably priced wines to buy off the list,” says Morgan Harris of ...Read the full review

Restaurant
Liholiho Yacht Club

review by W&S Editors
posted on October 28, 2018

Hawaiian native Ravi Kapur turns the umami up to eleven in his wild dishes, pairing scallops with pork belly and tomato dashi, or glazing opah ...Read the full review

Restaurant
Mister Jiu's

review by W&S Editors
posted on October 28, 2018

“You may have encountered these flavors and textures before at a Chinese restaurant, but chef Brandon Jew transforms them into singular dishes like an ethereal, ...Read the full review

Restaurant
Eight Tables

review by W&S Editors
posted on October 28, 2018

George Chen recreates Chinese “private chateau cuisine” in this eight-table space atop China Live, his bar/restaurant/retail complex where San Francisco’s Chinatown meets ...Read the full review

Restaurant
DaDong New York

by Joshua Greene
posted on April 4, 2018

Forget the roast duck, even if it’s the reason Beijing-based chef DaDong opened a 400-seat restaurant off Bryant Park: For the money, the Chilean ...Read the full review

Restaurant
Vic Asia

by Ben Canaider
posted on April 16, 2017

This Chinesesque restaurant sits just between the CBD and the Bay, in refined Albert Park. Run in a very handson manner by vinophile Ken Yuen, ...Read the full review

Page 1 of 2 pages  1 2 >