Reviews for California



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Restaurant
Redbird

by Patrick J. Comiskey
posted on March 29, 2019

Situated in an old rectory adjacent to a decommissioned cathedral, Redbird is a perennial contender for most beautiful restaurant in Los Angeles. Chef Neal Fraser†...Read the full review

Restaurant
RĂ©publique

by Patrick J. Comiskey
posted on March 29, 2019

This mid-Wilshire stalwart remains the beating heart of the Los Angeles dining scene, a massive, churning gathering place for the LA citizenry, whether stopping in ...Read the full review

Restaurant
Bestia

by Patrick J. Comiskey
posted on March 29, 2019

Seven years in, Bestia seems like it’s still running on a full head of steam. The room’s corrugated walls reverberate with an irrepressible ...Read the full review

Restaurant
Lukshon

by Patrick J. Comiskey
posted on March 29, 2019

Sang Yoon’s Culver City bistro is a riot of southeast Asian influences, from southern China to Singapore, but its menu is arguably built around ...Read the full review

Wine Shop
Stanley’s Wet Goods

review by Patrick J. Comiskey
posted on March 29, 2019

It’s just a wine shop, albeit a beautiful one, with high ceilings and a honeycomb of pinewood cubbyholes where the wines rest protected from ...Read the full review

Restaurant
Dama

by Karen Moneymaker
posted on March 29, 2019

Dama is chef Antonia Lofaso’s homage to her Puerto Rican heritage. The dining room and breezy patio have an Old-World Caribbean feel; the dishes ...Read the full review

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