Reviews for California



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Restaurant
Obispo

review by Luke Sykora
posted on November 14, 2019

A new bar from Thad Volger, a rum scholar who runs Bar Agricole and Trou Normand, Obispo veers old-school, toward traditional drinks like daiquiris and ...Read the full review

Restaurant
Nico

review by Luke Sykora
posted on November 14, 2019

This is easily my favorite lunch option in SF,” says Acquerello wine director Gianpaolo Paterlini. “The vibe feels like a cool Parisian bistro with clean, ...Read the full review

Restaurant
Nopa

review by Luke Sykora
posted on November 14, 2019

“Dennis Cantwell is a kind sage in the world of wine directors, with a head-spinningly diverse list,” says Absinthe head sommelier Gretchen Buck. Almost 15 years ...Read the full review

Cocktail Bar
Trick Dog

review by Luke Sykora
posted on November 14, 2019

Josh Harris and Morgan Schick’s trendsetting Mission District bar took home the award for the world’s best cocktail menu at this year’s ...Read the full review

Restaurant
The Morris

review by W&S Editors
posted on November 14, 2019

“Paul [Einbund] has done an amazing job of finding small-production wines along with an array of older vintages,” says William Cross Wine Merchants owner Steve ...Read the full review

Restaurant
Liholiho Yacht Club

review by Luke Sykora
posted on November 14, 2019

Ryan Jasielum’s modest two-page wine list is perfect for Ravi Kapur’s wildly flavorful Hawaii-influenced menu. With dishes like a salad of marinated squid ...Read the full review

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