Reviews for California



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Restaurant
Heirloom Café

review by Luke Sykora
posted on November 14, 2019

If this spot flies a bit under the radar, that may be because devotees don’t want to clue the rest of the world into ...Read the full review

Wine Bar
High Treason

review by Luke Sykora
posted on November 14, 2019

John Vuong and Michael Ireland’s unassuming wine bar out in the foggy avenues becomes the SF wine industry’s informal clubhouse on Monday nights, ...Read the full review

Restaurant
La Ciccia

review by Luke Sykora
posted on November 14, 2019

While a list devoted to Sardinian wines might seem daunting at first, La Ciccia’s owners, Massimo Conti and his wife, Lorella Degan, know each ...Read the full review

Restaurant
Miminashi

review by Luke Sykora
posted on November 14, 2019

What do you do when famished and thirsty in Napa at 10 p.m. on a Friday night? A lot of local winemakers head for chef ...Read the full review

Restaurant
Zuni Café

review by Luke Sykora
posted on November 14, 2019

“Judy Rogers might be gone, but the energy and integrity still holds true,” says One Market wine director Tonya Pitts. Wine buyer Thierry Lovato pulls ...Read the full review

Wine Bar
Ordinaire

review by Luke Sykora
posted on November 14, 2019

Along with San Francisco’s Terroir, this Oakland shop and wine bar is ground zero for natural wine in the Bay Area. It’s quite ...Read the full review

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