Restaurant Reviews for Boston



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Wine Shop
Common Vines

review by Jeanne O’Brien Coffey
posted on May 23, 2018

Tucked into an office tower in Boston’s Financial District, Common Vines packs a lot into less than 900 square feet. A marble counter, used for ...Read the full review

Restaurant
Branch Line

by Megan Ginsberg
posted on June 20, 2016

Branch Line is worth the trip to Watertown, a fast-growing suburb just northwest of the city center. Garrett Harker, owner of

Restaurant
Townsman

by Tom Schlesinger-Guidelli
posted on September 21, 2015

After racking up numerous accolades for Farmstead in Providence, chef Matt Jennings is back in his hometown of Boston, backed by a team of local ...Read the full review

Restaurant
Temazcal

by Annie Copps
posted on September 5, 2011

Temazcal Tequila Cantina stands out amid the recent influx of Latin restaurants and Seaport-area newbies not just for Chef Todd Hall's regional Mexican and South ...Read the full review

Restaurant
Island Creek Oyster Bar

by Annie Copps
posted on April 7, 2011

Island Creek Oyster Bar gets its name from the waters of the south-of-the-city hamlet of Duxbury, where a briny bunch of earnest men operate an ...Read the full review

Cocktail Bar
Drink

by Annie B. Copps
posted on April 9, 2009

Drink, in Boston's up-and-coming Fort Point neighborhood, is a bar sans widescreen televisions and neon beer signage, or even a cocktail list. Instead, name a ...Read the full review

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